I had already presented you the Teriyaki turkey, today I propose you to decline this meal with salmon and a slightly different marinade. It's just delicious, the fish is melting and full of flavours !!!
Ingredients :
- 2 salmon steaks
- Teriyaki sauce
- Nuoc Mâm sauce
- Olive oil
- Mustard
- Cornflour
Mixture :
- Cut the salmon in slices in the widthwise direction.
- Place the salmon in a bowl and add two tablespoons Nuoc Mâm sauce, two tablespoons of mustard, then cover with Teriyaki sauce.
- Let marinate at least 2 hours.
- Empty the contents of the bowl in a hot pan.
- Simmer over medium heat for 15 to 20 minutes.
- Pour a tablespoon cornflour into the pan and stir to get a thicker sauce.
- Enjoy :)
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