Half baked pear and chocolate cake

Pear and chocolate are frequently mix together in gastronomy, either a Belle Helene pear, a charlotte, or chocolate filled with Poire Williams liquor. Today I propose you a recipe that will literally make you meeeeelt !!! This cake is air, greedy and deliciously chocolated ! You can eat it unmold with a scoop of ice cream and a fruit coulis, or eat it directly into the pot.

Ingredients (for 2 cakes) :

• 1 egg
• 1 pear in syrup
• 60 g dark chocolate
• 40 g butter
• 20 g sugar
• 10 g Maïzena

Mixture :

• Preheat oven to 170° C.
• Separate egg white from yolk.
• Melt the chocolate with the butter in the microwave. Mix it.
• Mix the egg yolk, sugar, chocolate, Maïzena and the pear.
• Whisk the egg white. Gently incorporate to the preparation.
• Divide the mixture into buttered ramekins.
• Bake 15 minutes in the oven.
• Remove the ramekins from the oven and wait 5 minutes. Then place a plate on top of the ramekin, return it and gently unmold.