Paris mushrooms salad

We're more used to eat this mushrooms baked. But I hope that this salad will make you change your mind... BECAUSE IT'S DELICIOUS !!!!

Ingredients :

• 7 or 8 mushrooms
• 3 table spoon of vinegar
• 2 table spoon of olive oil
• 4 or 5 table spoon of sour cream
• Salt, pepper, parsley

Mixture :

• Wash the mushrooms.
• Peel it off : Detach the foot and remove the cap skin with fingers (it's easier than with a knife) as if you remove the petals of a daisy.

• Cut the mushrooms into slice.
• In a bowl, mix the vinegar, the olive oil, the sour cream, and the parsley to your liking.
• Add the mushrooms and mix gently (don't break them).

Suggestion : You can add onion rings, or shallots.