Surimi risotto and fondue of leeks

Recipe for surimi risotto and fondue of leeks:

Risotto super easy to make, and not expensive! The taste of surimi is mixed with creamy rice and is delicious !!!

Ingredients (for 2) :

• 150g risotto rice
• 80g leek
• 10 surimi sticks
• Cream
• Dill, chives, parsley

Mixture : 

• Pour the rice in a pan of cold water, then put on medium heat (do not forget to stir regularly). (See the article "The perfect risotto")

• Meanwhile cut the surimi and leeks into slices.
• Put the leeks in a pan with a little olive oil, and place over high heat.
• Reduce heat after a few minutes, then add the herbs (dill, chives, parsley).
• When there is almost no water with the rice, add 2-3 tablespoons of cream into the pan.
• At the end of cooking, add the surimi slices in the pan.

Suggestion : You can replace the surimi with prawns. We can also add some chopped shallots in the leeks.