The perfect risotto

How to cook the perfect risotto :

Ingredients (for 2) :

• 700 ml water
• 150 g risotto rice
• cream
• salt

Mixture (arround 35 min) :

• Pour the rice in a pan of cold water.
• Add salt.
• Make the water boil.
• Then reduce the heat.
• STIR REGULARLY
• When there is almost no water left, add 3-4 tablespoons of cream.
• Turn off the heat and continue to stir until there is no more water (but a kind of creamy coating).

We can add spices, herbs, sauces, or vegetables (onions, celery, leeks,...) in the water at the end of cooking.

Suggestion  : Add a spoon of pesto rosso, Cayenne pepper, parsley and a sprinkling of parmesan.