Recipe of Teriyaki turkey

A Japanese-inspired recipe without being too eccentric (for the less adventurous of you). Personally I love the softness of the meat and the taste we can't find anywhere else !!

Recipe of Teriyaki turkey :

Ingredients (for 2) :

• 300g turkey escalope
• Teriyaki sauce
• Olive oil
• Flour

Préparation :

• Cut the scallops into small pieces (about 3cm x 3cm) and place it in a bowl.
• Cover the turkey with Teriyaki sauce and let it at least 2 hours in the refrigerator.
• Pour 2 tablespoons of olive oil and the preparation of marinated turkey in a frying pan.
• Add 2 tbsp teriyaki sauce and simmer over medium heat for about 15 minutes, stirring regularly.
• When cooked, add 2 tbsp flour into the pan and stir until the sauce coat the meat.

Suggestion : Serve turkey with a risotto (See the article "The perfect risotto") and a few slices of radish previously covered with Teriyaki sauce.