Crab muffin

This recipe is soooooooo good ! Small muffin with crabmeat (or surimi) soft and fluffy ! You can eat it :

• Warm and cold appetizers, accompanying carrot sticks/cucumber/radish with white sauce and chive.
• Warm or cold as an appetizer with a salad.
• Warm to accompany a dish made out of fish or scallops.

Ingredients (for 12 muffins) : 

• 300 g crabmeat or crumbled surimi
• 130 g flour
• 1 packet of baking soda
• 3 eggs
• 10 cl milk
• 50 g butter
• 1 onion
• 90 g grated emmental
• the juice of a lemon
• Salt, pepper, dill

Mixture :

• Melt the butter in the microwave.
• Peel and chop the onion. Fry in a frying pan over medium heat with a little water.
• In a bowl, mix the flour and the baking soda.
• Pour the eggs, butter and milk. Mix it.
• Add pepper, salt and dill.
• Add grated cheese, onion, crabmeat and lemon juice. Mix well.
• Grease a muffin pan, and divide the mixture into the pan.
• Bake at 200°C for 20 to 25 minutes.

Suggestion : You can keep a small portion of crabmeat and file on the top of the muffin before cooking them with some breadcrumbs. After cooking sprinkle with dill.